Technician Studies Spices at National Microbiology Monitoring Laboratories, ca. 1975

dc.date.accessioned	2011-07-15T17:24:28Z
dc.date.available	2011-07-15T17:24:28Z
dc.date.created	[ca. 1975]
dc.date.issued	1975
dc.identifier.other	11.04.0206
dc.identifier.uri	http://library2.smu.ca/xmlui/handle/01/23151
dc.description	b&w photograph
dc.description	Good condition.
dc.description	A lab technician in a coat studies food specimens (spices) for traces of bacteria in SMU's National Microbiology Monitoring Lab. The lab was installed in Sep. 1974 by Health and Welfare Canada/Health Protection Branch for the Atlantic region for the purpose of studying the quality of foods distributed nationally. The lab closed in March 1979. See article and photo in The Times, May 1975, pg. 21, for more information.
dc.description	Written on back: '21B/95%'; 'Maroon & White pg. 21'
dc.description.provenance	Submitted by Craig MacEachern (craig.maceachern@dal.ca) on 2011-07-15T17:24:28Z No. of bitstreams: 0	en
dc.description.provenance	Made available in DSpace on 2011-07-15T17:24:28Z (GMT). No. of bitstreams: 0	en
dc.format.extent	12.5 cm x 17.5 cm
dc.title	Technician Studies Spices at National Microbiology Monitoring Laboratories, ca. 1975	en_CA
dc.type	Image	en_CA