dc.creator |
Watson, Lynn |
|
dc.creator |
MacNeil, James D. |
|
dc.creator |
Potter, Ross |
|
dc.creator |
Hellou, Jocelyne |
|
dc.date.accessioned |
2025-02-28T15:27:00Z |
|
dc.date.available |
2025-02-28T15:27:00Z |
|
dc.date.issued |
2015 |
|
dc.identifier.issn |
1944-0049 |
|
dc.identifier.uri |
https://dx.doi.org/10.1080/19440049.2015.1013997 |
|
dc.identifier.uri |
https://library2.smu.ca/xmlui/handle/01/32106 |
|
dc.description |
Published version |
en_CA |
dc.description.provenance |
Submitted by Anna Labrador (anna.labrador@smu.ca) on 2025-02-28T15:27:00Z
No. of bitstreams: 1
Watson_Lynn_2015.pdf: 180011 bytes, checksum: e72abda22276d68031b618f039926e42 (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2025-02-28T15:27:00Z (GMT). No. of bitstreams: 1
Watson_Lynn_2015.pdf: 180011 bytes, checksum: e72abda22276d68031b618f039926e42 (MD5)
Previous issue date: 2015 |
en |
dc.language.iso |
en |
en_CA |
dc.publisher |
Taylor and Francis |
en_CA |
dc.title |
Depletion of metronidazole in brook trout (Salvelinus fontinalis) |
en_CA |
dc.type |
Text |
en_CA |
dcterms.bibliographicCitation |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 32(5), p.712-718. |
en_CA |