Browsing Publications Hosted at Saint Mary’s by Subject "Fish, Food and Allied Workers Union"

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A unique pattern of collective bargaining: Fish Food and Allied Workers Union and Fishery Products International Limited in Newfoundland and Labrador

Francis, C. Darryl; Hart, Susan M. (Atlantic Schools of Business, 2007)

A brief history of the company and union is followed by an examination of their collective bargaining and relationship with government in the context of labour relations in the fishery from the 1970s to the present. The ...

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