Food wars: impacts of gender on the Japanese kitchen

Brown, Allyson

dc.creator	Brown, Allyson
dc.date.accessioned	2019-01-08T18:42:39Z
dc.date.available	2019-01-08T18:42:39Z
dc.date.issued	2017
dc.identifier.uri	http://library2.smu.ca/handle/01/28208
dc.description	Winner, Humanities	en_CA
dc.description.provenance	Submitted by Emma Craig (emma.craig@smu.ca) on 2019-01-08T18:42:39Z No. of bitstreams: 1 Food Wars - Impacts of Gender on the Japanese Kitchen.pdf: 400607 bytes, checksum: 8ac2a292d06aa8a806e4886b7586b445 (MD5)	en
dc.description.provenance	Made available in DSpace on 2019-01-08T18:42:39Z (GMT). No. of bitstreams: 1 Food Wars - Impacts of Gender on the Japanese Kitchen.pdf: 400607 bytes, checksum: 8ac2a292d06aa8a806e4886b7586b445 (MD5) Previous issue date: 2017	en
dc.format.extent	1 online resource (12 p.)
dc.language.iso	en
dc.publisher	Saint Mary's University, Writing Centre
dc.subject.lcsh	Cooks -- Sex differences -- Japan
dc.subject.lcsh	Women cooks -- Japan
dc.subject.lcsh	College students' writings, Canadian -- Nova Scotia -- Halifax (N.S.)
dc.subject.lcsh	Saint Mary's University (Halifax, N.S.) -- Awards
dc.title	Food wars: impacts of gender on the Japanese kitchen	en_CA
dc.type	Text	en_CA
dcterms.bibliographicCitation	Afficio Undergraduate Journal, (2017)