dc.contributor.advisor |
Tajeddin, Mahdi |
|
dc.coverage.spatial |
Africa, Sub-Saharan |
|
dc.creator |
Alshamleh, Ehab Mosa Ahmad |
|
dc.date.accessioned |
2024-01-16T16:51:15Z |
|
dc.date.available |
2024-01-16T16:51:15Z |
|
dc.date.issued |
2023-12-20 |
|
dc.identifier.uri |
http://library2.smu.ca/xmlui/handle/01/31875 |
|
dc.description |
1 online resource (86 pages) : illustrations, charts, graphs |
|
dc.description |
Includes abstract. |
|
dc.description |
Includes bibliographical references (pages 67-85). |
|
dc.description.abstract |
Co-creation is a collaborative innovation process that involves stakeholders in product or
service development, ensuring offerings align with customer needs. It can create adaptable, responsive, and market-relevant solutions. However, its implementation is
constrained by factors like the innovation ecosystem, country infrastructure, and resources, with developed countries supporting it through regulations and initiatives.
This thesis explores the social and economic impacts of co-creation in sub-Saharan
African businesses. It uses World Bank Enterprise and Innovation Surveys to measure cocreation intensity and its effect on financial and social performance. The results show that co-creation fosters democratization by fostering inclusive environments where diverse
voices can shape outcomes. Co-creation enables more democratic and inclusive structures, enhancing collaboration and solutions that better represent the needs and
aspirations of all involved. |
en_CA |
dc.description.provenance |
Submitted by Greg Hilliard (greg.hilliard@smu.ca) on 2024-01-16T16:51:15Z
No. of bitstreams: 1
Alshamleh_Ehad_MASTERS_2023.pdf: 4581995 bytes, checksum: 8afd0371e534213b354aa9798811a429 (MD5) |
en |
dc.description.provenance |
Made available in DSpace on 2024-01-16T16:51:15Z (GMT). No. of bitstreams: 1
Alshamleh_Ehad_MASTERS_2023.pdf: 4581995 bytes, checksum: 8afd0371e534213b354aa9798811a429 (MD5)
Previous issue date: 2023-12-20 |
en |
dc.language.iso |
en |
en_CA |
dc.publisher |
Halifax, N.S. : Saint Mary's University |
|
dc.subject.lcsh |
Cooperation -- Economic aspects -- Africa, Sub-Saharan |
|
dc.subject.lcsh |
Cooperation -- Social aspects -- Africa, Sub-Saharan |
|
dc.subject.lcsh |
Consumer behavior -- Africa, Sub-Saharan |
|
dc.subject.lcsh |
Democratization -- Africa, Sub-Saharan |
|
dc.title |
The social and economic impact of co-creation : sub-Saharan African enterprises |
en_CA |
dc.type |
Text |
en_CA |
thesis.degree.name |
Master of Technology Entrepreneurship and Innovation |
|
thesis.degree.level |
Masters |
|
thesis.degree.discipline |
Management |
|
thesis.degree.grantor |
Saint Mary's University (Halifax, N.S.) |
|